Despite the name, quercetin phytosome isn’t just an isolated compound. It’s an entire bioactive system that can help you reduce the symptoms of prostatitis and enhance your athletic performance. It can also help prevent damage from LDL cholesterol and boost your body’s antioxidant function.
Reduce Body Fat Percentage and BMI
Several studies have been conducted on the use of quercetin in the quest to reduce body fat percentage and BMI. Although the research is inconclusive, some studies suggest that the ingredient positively affects obesity in rats.
Quercetin is a compound found in certain fruits and vegetables. It is a natural antioxidant that may help control blood pressure and cholesterol levels. It may also act as an anti-inflammatory. The compound also has the potential to protect against the neurotoxic effects of heavy metals.
Quercetin’s anti-obesity effect is more pronounced in obese rats. Studies have shown that it can reduce the stickiness of cholesterol. The plant compound also has the potential to act as an anti-inflammatory. It may even play a role in reducing the number of fat cells in the fatty layer.
Enhance the Effects of Doxorubicin and Cisplatin
QUE has been investigated as an antibacterial, antiviral, and antitumor agent. It inhibits the activity of enzymes involved in the synthesis of H2O2. It has been found to act as a preventative agent against neurodegenerative diseases. It also inhibits cytotoxicity mediated by hydrogen peroxide. It inhibits the activity of peptide deformylase and DNA premises.
It also has anti-diabetic properties. It increases insulin release from pancreatic islets, which reduces blood sugar. It also inhibits the activity of peptide deformylase, which promotes beta-cell regeneration.
It also has antibacterial properties against a variety of strains. It inhibits the activity of glycoprotein hemagglutinin, which is crucial in the development of infections. It is also a potential target for anti-influenza drugs.
Reduce Symptoms of Prostatitis
Using a supplement called quercetin phytosome has been found to help reduce symptoms of prostatitis. It can be effective in both bacterial and nonbacterial forms of the condition. It can also help to improve bladder emptying and minimize pain.
In a study published in the Central European Journal of Urology, men with chronic pelvic pain syndrome were randomized to take either a bioflavonoid or placebo supplement for one month. After the study was completed, two-thirds of those who took quercetin showed improvements in their quality of life.
The study found that men with bacterial prostatitis experienced a reduction in their symptoms and pain after taking quercetin. Compared to those who took the placebo, those who took quercetin fell from 21.0 to 13.1 points on the NIH chronic prostatitis symptom score.
Enhance Athletic Performance
Phytosomes are solid dispersions of natural active ingredients. They are composed of polar phospholipids, phosphate groups, and hydrogen bonds. They have been proven to improve the absorption of conventional herbal extracts.
The Italian company Indena has used this technology to develop standardized quercetin treated with phytosome. The result is standardized quercetin which is more bioavailable and more stable.
A study on athletes found that quercetin phytosome supplementation was associated with increased athletic performance. Participants of the study took 500 mg of quercetin phytosome per day.
The supplementation improved endurance and recovery times. Participants were also able to reduce muscle soreness after exercising. Using a massage to minimize soreness may be useful in recovery as well.
Regulate Growth and Gene Expression in Rat FRTL-5 Thyroid Cells
Several studies have shown that quercetin is a potent phytosome that can regulate growth and gene expression in thyroid cells. In this study, we investigated the effects of quercetin on growth and gene expression in rat FRTL-5 thyroid cells. In addition, we used an online database to identify 144 potential targets of quercetin.
We used several common targets as building blocks to create a protein-protein interaction (PPI) network, including SPP1 and HMOX1. Among the 23 targets selected, the most important was SPP1. The network contained 23 nodes and 121 edges. It was statistically analyzed to determine the local clustering coefficient and its degree. The local clustering coefficient was 0.67, indicating a statistically significant degree of association between the protein and its target.
Among the most potent antioxidants, quercetin has anti-inflammatory properties and has been found to inhibit the P-GP channel. It can scavenge reactive nitrogen, oxygen, and oxidative damage. Moreover, it inhibits the activity of several inflammatory enzymes. It also enhances the levels of the antiapoptotic gene Bcl-2.
Inflammation is the body’s response to harmful stimuli such as pathogens or irritants. It is also a major risk factor for chronic degenerative diseases. This study found quercetin to reduce the inflammation and inflammatory responses associated with COVID-19 infection.
A clinical trial conducted in Italy evaluated the effect of a quercetin phytosome on patients with symptomatic COVID-19 infection. Twenty-one patients were randomized to receive either a placebo or a phytosome, which was prepared from Italian quercetin.
Prevent Damage from LDL Cholesterol
Phytosomes, like quercetin, prevent damage from LDL cholesterol, the “bad” cholesterol that can lead to cardiovascular disease. This antioxidant has also been shown to have anti-inflammatory properties.
Quercetin is a flavonoid found in many fruits, vegetables, and herbs. Its anti-inflammatory properties have been demonstrated in animal studies. It may also help treat and prevent viral and upper respiratory tract infections.
The antioxidant properties of quercetin may help prevent the oxidation of LDL cholesterol and other free radicals. Studies have shown that people who consume foods rich in flavonoids have a lower incidence of hypertension and heart disease. Several studies have investigated the effects of quercetin on endothelial function.
Enhance Antioxidant Function
Phytosomes have been shown to enhance the solubility and intestinal absorption of various polyphenols. In particular, Quercetin in Phytosome(r) technology delivers 20 times higher absorption of quercetin than quercetin alone.
Free radicals are produced through our daily metabolic processes. The antioxidant property of quercetin helps prevent free radical damage. Free radicals damage cell membranes and DNA, leading to cell death. They can also be caused by environmental toxins. Free radicals are linked to chronic health conditions, including cardiovascular disease and neurodegenerative diseases.
In the laboratory, quercetin has been shown to inhibit tumor growth. In addition to its antioxidant effects, quercetin has anti-inflammatory properties. It also helps restore mitochondrial function.
It is also believed that quercetin can protect against some cigarette damage. However, more research is needed to confirm these findings.